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2024

The effect of fixed and rotary roasting methods on the oxidative stability of pistachio oil

2023

The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio

Investigation of the Temporal Management of Pistachio Pests Control in Iran

The Effects of Chemical Fertilizers on Composting process of Pistachio Waste

Effect of Sulfur on Toxigenic Aspergillus flavus in Vitro

Advances in postharvest diseases management of fruits and vegetables: A review

Mycotoxins contamination in food and feeds: A review

Use of pistachio meal and mono-and diglyceride in the production of low-fat pistachio butter

The effect of spirulina algae enrichment on the quality of pistachio butter

Evaluation of Xenia and Metaxenia in Pistachio (Pistacia vera L.) Following Pollination with Different Pollen Sources

2022

Characterization of Agrobacterium radiobacter, a new pathogen of pistachio

Non-chemical Methods in Controlling Pistachio Pests and their Role in Reducing Pesticides Use and Producing Healthy Crops in Anar and Rafsanjan

Irrigation water demand management with emphasis on pricing policy

Efficacy of Some Probiotic Bacteria on Erwinia amylovora the Causal Agent of Fire Blight

Antifungal Activity of Thymol against the Main Fungi Causing Fruit Rot in In Vitro Conditions

Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses

Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars

An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province)

A review of pistachio kernel composition during fruit ripening

The effect of packaging and storage time on quality of clustered fresh pistachio

Effect of harvesting time and delay in the hulling process on the aflatoxin content of pistachio nuts

A Comparative Study of the Sowing Method of Seed in Pots and its Effect on the Vegetative Characteristics of Pistachio Seedlings

The impact of zeolite in the planting medium and seed priming on some vegetative parameters of pistachio (Pistachio Vera L.) under drought stress conditions

Effect of Harvesting Time and Delay in the Hulling Process on the Aflatoxin Content of Pistachio Nuts

2021

Sepiolite Dissolution by Different Silicate Solubilizing Bacteria

The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)

Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls

Evaluating the Ratio of Vegetative and Reproductive Buds of Pistachio Trees in Rafsanjan Area to Determine the Yield Potential of the Next Year

The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province

The factors affecting time series fluctuations of pistachio yield

The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices

Etiology and incidence of pistachio endocarp lesion disorder in pistachio orchards of Kerman province, IranEtiology and incidence of pistachio endocarp lesion disorder in pistachio orchards of Kerman province, Iran

Identifying the determinant characteristics influencing soil compactibility indices using neural networks and path analysis

The population density of biocontorol agents of common pistachio psylla, Agonoscena pistaciae (Hemiptera: Aphalaridae) in non-sprayed orchards in pistachio plantation areas of Kerman and Yazd provinces

Lethal and sub-lethal effects of spirotetramat, thiamethoxam-lambda cyhalothrin and acetamiprid insecticides, on the biological parameters of Oenopia conglobata contaminata Menetries (Col.: Coccinellidae)

Effect of sodium alginate in combination with Zataria multiflora Boiss. on Phenolic Compounds, Antioxidant Activity, and Browning Enzymes of Fresh In-Hull Pistachio (Pistacia vera L.)

The sanitizing effect of peracetic acid on microbial contamination of pistachio (Pistacia vera L.)

Optimizing the extraction of phenolic compounds from pistachio hulls

Strengths, weaknesses, opportunities, and threats in the Iranian pistachio industry

An evaluation of health effects and nutrient content of pistachios and other tree nuts

Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)

Enhancing the quality of fresh pistachio fruit using sodium alginate enriched with thyme essential oil., 23(1): 65-82

Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)

The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province  

The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices

Developing a socio-psychological model explaining farmers ‘income diversification in response to groundwater scarcity in Iran

Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019

Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock

The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province

2020

Studying the relationships between nutrients in pistachio leaves and its yield using hybrid GA-ANN model-based feature selection

Pistachio (Pistachia vera L.) seedling growth response to irrigation method and volume in Iran

Potential of cyclopiazonic acid production in non-aflatoxinogenic strains of aspergillus flavus of iranian pistachio

Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry)

Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio

A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin

Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran

The sublethal effects of thiamethoxam, hexaflumuron, and acetamiprid insecticides on the growth period, reproduction, and life table of the two-spot ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) feeding on common pistachio psylla

The Potential of Aflatoxin Production in the Aspergillus Section Flavi Isolates of Pistachio in Iran

Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar

An Evaluation of Four Plant Growth-Promoting Rhizobacteria (PGPR) and Their Effects on Controlling Crown and Root Rot of Pistachios Caused by Phytophthora Parsiana

Assessment of Aflatoxin Gene Cluster and Interaction of Toxigenic and Atoxigenic Aspergillus flavus Strains of Pistachio in Vitro

Differentially expressed genes in resistant and susceptible Pistacia vera L. Cultivars in response to Pseudomonas fluorescens and Phytophthora parsiana

The effects of foliar application of melatonin on some physiological and biochemical characteristics and expression of fatty acid desaturase gene in pistachio seedlings (Pistacia vera L.) under freezing stress

Investigating the effects of storage time on fats, carbohydrates, proteins, taste, color, and texture attributes of roasted pistachios by two fixed and rotary methods

Post-Harvest pistachio waste: Methods of its reduction and conversion

An evaluation of some physicochemical properties of wild pistachio oil in Kerman province

Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars

Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry)

The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress

Exploring farmers’ perceptions about their depleting groundwater resources using path analysis: implications for groundwater overdraft and income diversification

Embedding farmers’ groundwater use in the context of their livelihoods: farmers’ perspectives on social-ecological stressors, causes, and solutions

Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars

The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress

Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress

2019

Soil suitability analysis and evaluation of pistachio orchard farming, using canonical multivariate analysis

Effects of soil properties, water quality and management practices on pistachio yield in Rafsanjan region, southeast of Iran

The Impact of Symbiosis with Beneficial Microbes in Soil on Pistacia vera

The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions

Effects of Freezing and an Alginate Coating on the Shelf Life of Fresh Pistacia Vera

Effect of Calcium and 6-benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture

Control of pistachio endocarp lesion by optimizing the concentration of some nutrients using taguchi method

Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio

Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee

Cold tolerance and supercooling points of two ladybird beetles

Effects of different temperatures on the demography of pistachio green stink bug, Brachynema germari Kolenati (Hem.: pentatomidae), under the laboratory condition

Sublethal effects of three insecticides on life history parameters of oenopia conglobata contaminata, an important predatory coccinellid of agonoscena pistaciae

Formulation Development of Some Fluorescent Pseudomonads for Controlling of Meloidogyne incognita on Pistachio

Relationship between Aspergillus flavus growth and aflatoxin B1 and B2 production with phenolic and flavonoid compounds in green hull and kernels of pistachio cultivars

Xylella fastidiosa causes leaf scorch of pistachio (Pistacia vera) in Iran

Evaluation of two common dryers on physicochemical, microbial and sensory characteristics of pistachio during storage

Determination of peeling efficiency, free fatty acid, peroxide value and sensory evaluation of peeled pistachio kernel using hot water

Performance evaluation of two types of pistachio peeler by examining the quality of the peeled product

Effect of different amounts of pistachio powder and paste on the sensory, physicochemical and microbial characteristics of oily cake

The role of honey in improving rheological properties of nut butters, spreads, and pastes: A review study

Effect of different salting and roasting methods in oven and fluidized bed roaster on the quality and shelf life of pistachio nuts

Study on the pistachio oil oxidative stability increase using monoglyceride emulsifier and carotino oil at 60° C

Effect of arabic gum coating enriched with Shirazi thyme essential oil on quality characteristics of fresh pistachio (Pistacia vera L cv. Ahmad-Aghaghi)

An investigation of the effects of the addition of pistachio hull and testa on the oxidative stability of pistachio butter

Investigation of factors affecting Pistachio orchards’ productivity in Kerman province

Whole genomes and transcriptomes reveal adaptation and domestication of pistachio. Genome biology

Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions

2018

Factors affecting cadmium absorbed by pistachio kernel in calcareous soils, southeast of Iran

Identifying Soil and Plant Nutrition Factors Affecting Yield in Irrigated Mature Pistachio Orchards

The Effects of Deficit Irrigation on the Early Splitting of Pistachio Nuts and Aflatoxin Contamination

Phosphate Limitation Alters Medicago–Sinorhizobium Signaling: Flavonoid Synthesis and AHL Production

The Effect of Humic and Fulvic Acids as Bio-Fertilizers on the Growth of Pistacia vera Seedlings under Alkaline Conditions

Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran

Dispersive magnetic solid-phase extraction of phthalate esters from water samples and human plasma based on a nanosorbent composed of MIL-101(Cr) metal–organic framework and magnetite nanoparticles before their determination by GC–MS

Polypyrrole coated ZnO nanorods on platinum wire for solid-phase microextraction of amitraz and teflubenzuron pesticides prior to quantitation by GC-MS

Selection of the most important features affecting pistachio endocarp lesion problem using artificial intelligence techniques

Efficacy of Bacillus subtilis native strains for biocontrol of Phytophthora crown and root rot of pistachio in Iran

Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis

Effect of some Probiotic Bacteria as Biocontrol Agents of Meloidogyne incognita and Evaluation of Biochemical Changes of Plant Defense Enzymes on Two Cultivars of Pistachio

Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production

Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves

Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels

Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit

Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees

Improving storage stability of pistachio oil packaged in different containers by using rosemary (Rosmarinus officinalis L.) and peppermint (Mentha piperita) essential oils

The effects of segregating stained nuts on reducing the aflatoxin content of ahmad-aghaei, fandoghi and kale-ghoochi pistachio cultivars

The Importance of Application of Moisture Retaining Compounds in Pistachio Seedling Growth Medium under Drought Stress

Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety

Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks

Economic investigation of poverty and income distribution in Pistachio cultivating areas of Kerman province

Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees

Composition of Pistacia khinjuk(Anacardiaceae) Leaf Essential Oil and its Insecticidal Activity on Common Pistachio Psyllid, Agonoscena pistaciae (Hem., Psylloidea)

Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees

Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks

Whole genome resequencing data sets of different species from Pistacia genus

Evaluation of Soil Application Amendment Effect of Anti-salt Materials (Gypsum, Humic acid fertilizer and antisalt® fertilizer) on the Yield of Pistachio

2017

A simple procedure to evaluate competitiveness of toxigenic and atoxigenic isolates of aspergillus flavus in solid and liquid media

Biocontrol potential of Trichoderma harzianum in controlling wilt disease of pistachio caused by Verticillium dahliae

Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities

Efficiency of Elite Fungicide for Control of Pistachio Gummosis

An evolutionary hybrid method to predict pistachio price

Genetic diversity assessment of male and female pistachio genotypes based on ISSR markers

Genetic and multivariate phenotypic analyses of some selection indices in pistachio (Pistacia vera L.) Cultivars under drought stress conditions

2016

Study of Changes in Soil Moisture and Salinity Under Plastic Mulch and Drip Irrigation in Pistachio Trees

Production of chitinases and β-1, 3-glucanases by trichoderma harzianum isolates for control of verticillium dahliae in pistachio wilt

Inhibition of Trichoderma Species from Growth and Zoospore Production of Phytophthora Drechsleri and Their Effects on Hydrolytic Enzymes

Bioresource Efficacy of Phosphate Rock, Sulfur, and Thiobacillus  inoculum in Improving Soil Phosphorus Availability

Taxonomy and phylogenetic position of Phyllactinia takamatsui, a newly described powdery mildew on cotoneaster, based on molecular and morphological data

Variation in biochemical characteristics, water status, stomata feature, leaf carbon isotope composition and its relationship to water use efficiency in pistachio (Pistacia vera L.) cultivars under drought stress condition

Evaluation of seed soaking times on germination percentage, germination rate and growth characteristics of pistachio seedlings

Variation of relative water content, water use efficiency and stomatal density during drought stress and subsequent recovery in pistachio cultivars (Pistacia vera L.)

The Evaluation of Three Commercial Pistachio Cultivars on UCB1-hybride Rootstock under Field Conditions

Effects of Heat and Cold Stresses on Pollen Grain Germination of Three Male Genotypes of Pistachio Trees

2015

Hydrochemical Characterization of Groundwater Quality for Drinking and Agricultural Purposes: A Case Study in Rafsanjan Plain, Iran

Rhizosphere-induced weathering of minerals in loess-derived soils of Golestan Province, Iran

Optimizing pistachio Irrigation Management the Using Relationship between Echo-physiological Characteristics and Water Stress

Demography of pistachio fruit hull borer moth, Arimania komaroffi (Lepidoptera: Pyralidae) under different constant temperatures

Influence of AM Fungi, Glomus mosseae and Glomus intraradices on Chickpea Growth and Root-Rot Disease Caused by Fusarium solani f. sp. pisi under Greenhouse Conditions

Induction of Systemic Resistance by Trichoderma harzianum Isolates in Pistachio Plants in-Fected with Verticillium dahliae

Evaluation the Effects of Foliar Treatments of Polyamines and Some Organic Acids on Quantitative and Qualitative Traits Some Pistachio Cultivars

Osmotic stress affects physiological responses and growth characteristics of three pistachio cultivars

Comparison of biomass production-based drought tolerance indices of pistachio (Pistacia vera L.) seedlings in drought stress conditions

Study of the Diversity in Different Cultivars of Pistacia vera L. Resistant to Drought and Salinity

A predictive model for breeding of pistachio yield stability under water stress condition

2014

The effects of hydrometer reading times on the spatial variability of soil textures in southeast Iran

Determination of cadmium in water and environmental samples by inductively coupled plasma atomic emission spectrometry after solid phase extraction using thiosemicarbazide derivative on alumina

A critical evaluation of cultural methods for the identification of atoxigenic Aspergillus flavus isolates for aflatoxin mitigation in pistachio orchards of Iran

Effect of Iranian strains of Pseudomonas spp. on the control of root-knot nematodes on Pistachios

Measuring the Density of Calcium and Magnesium Elements in Pistachio leaf  by ICP Modern Method and Comparing it with Titration Methods and Atomic Absorption

RAPD Analysis for Sex Determination in Pistacia vera L

Optimizing the Relative Water Protection (RWP) as Novel Approach for Monitoring Drought Tolerance in Iranian Pistachio Cultivars Using Graphical Analysis

2013

Effect of different rootstocks on PAL activity and phenolic compounds in flowers, leaves, hulls and kernels of three pistachio (Pistacia vera L.) cultivars

The Effect of Liquid Detergent on Common Pistachio Psylla, Agonoscena Pistaciae, Soil and Plant

Molecular identification of 16S rII phytoplasma group in commercial pistachio cultivars in Iran

Study of Antagonistic Effects of Trichoderma Species on Growth of Verticillium dahliae, the Causal Agent of Verticillium Wilt of Pistachio under Laboratory condition

Evaluating the present situation and suggesting appropriate strategies for improving the efficiency of Pistachio distribution channels of kerman province using swot model

Preliminary evaluation of artificial pollination in pistachio using pollen suspension spray

The effect of foliar application of some amino acid compounds on photosynthesis and yield of two commercial cultivars in pistachio orchards of Kerman province in Iran

2012

Soil and Groundwater Relationships with Pistachio Yield in the Rafsanjan Area, Iran

Phenylalanin Ammonia-Lyase activity, total phenolic and flavonoid content in flowers, leaves, hulls and kernels of three pistachio (Pistacia vera L.) cultivars

Does foliar CaCl2 application control pistachio endocarp lesion

Molecular characterization of the rDNA-ITS sequence and a PCR  diagnostic technique for Pileolaria terebinthi, the cause of pistachio rust

Distribution of Pistachio Die-Back in Khorasan-Razavi Province and Application of Some Fungicides for the Disease Control

Investigation of Advertisement Strategies Regarded to Iran’s Pistachio

Determination of fatty acids, protein and amino acids in fruits of three pistachio (Pistacia vera L.) cultivars in Kerman Province, Iran

Effect of free amino acids spray on the some nutrient elements accumulation in pistachios (Pistacia vera L.), Ohadi (Fandoghi) cultivar

The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi

Determination of Compounds Existing in Fruits of Three Pistachio (Pistacia vera L.) Cultivars in Kerman Province

2011

Investigation and assess knowledge of small pistachio growers in Kerman province in aflatoxin

Constraints in production and marketing of Iran’s Pistachio and the policies concerned: An application of the Garret ranking technique

Forecasting of the world Pistachio market (supply, demand and price)

Investigation of Aflatoxin contamination in indehiscence and mechanical splitting pistachios

Recognition and determination of contaminated pistachios to aflatoxin in processing

Evaluation of genetic relationships among Iranian pistachios using microsatellite markers developed from Pistacia khinjuk Stocks

Comparison Of Growth And Morphologic Characteristics Of In Vitro Micropropagated And In Vivo Seed-Raised Pistachio Plants Under Field Condition

Evaluation Of Some Treatments After Spring Frost Damage On Inflorescence Bud Formation In Pistachio Orchards

A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition

Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks

Effect of harvesting time on nut quality of pistachio (Pistacia vera L.) cultivars

Low Temperature Resistance of Developing Flower Buds of Pistachio (Pistacia vera L.) Cultivars

2010

Different forms of soil potassium as affected by the age of pistachio (Pistachio vera L.) trees in Rafsanjan, Iran

Export growth and export competitiveness of Iran’s Pistachio